如何烹饪完美的烤土豆 - 没有铝箔烤土豆
A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless!
大多数家庭厨师都教导了烹饪缠绕在箔片的烤土豆，但这一步不是必需的。如果您享用来自您最喜爱的牛排馆餐厅的烤土豆，您将记住他们的皮肤脆弱，内部柔软蓬松。Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection!So – throw out that aluminum foil!Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked potatoes!
Which potato should I choose for baked potatoes?:任何土豆都可以烘烤，但是对于完美的烤土豆采用所需的碎片质地，建议使用成熟，烘焙型土豆，如赤褐色的土豆。罗拉斯被称为淀粉土豆，烘焙马铃薯或马铃薯。淀粉给土豆盐它的特征蓬松。当你心情良好，经典的烤土豆时，这是赤褐色的土豆。
A sprout of any size can be toxic, but you would have to eat many sprouts to get sick. Donot buypotatoes if they have sprouted or have a green tint to the skin. The same is true for potatoes that turn a greenish hue. A potato in this condition is “light-struck” which causes a build-up of a chemical called Solanine. This is a natural reaction to the potato being exposed to too much light. The green part, if eaten in large quantity, can cause illness.
When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time.
完美的烤土豆食谱- No Foil Baked Potato Method:
- 1teaspoonolive oil, vegetable oil, or butter
Adjust the rack in your oven to the middle position and preheat oven to desired temperature (see Cooking Temperature Chart below).
将土豆包裹在铝箔中将产生柔软的皮肤（不脆）。从技术上讲，这是蒸汽而不是烘烤（因为马铃薯的水分被捕获）和光线，缺少片状的质地。蒸马铃薯的质地完全不同于完美的烤土豆。拯救自己在铝箔包装土豆的麻烦和费用，并提供完美的烤土豆。My suggestion is to NEVER use aluminum foil when baking potatoes!
对于克里斯特薯片皮肤：Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins. I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking. Place coarse salt onto a small plate. Roll potatoes lightly in the salt. The skin is so yummy to eat when baked!
Bake on racks of oven until tender.
Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.
土豆是如果投标时穿fo完成rk to see if it slides out easily and you can check the internal temperature reaches 210 degrees F. Use a meat thermometer to test for doneness. You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt). If it gives in easily to your touch, it is done.
When baked to perfection, remove potatoes from the oven. Slit across the top with a sharp knife. Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger). The potato will then pop open and loosen the fluffy white interior from the skin. Be careful as there will be some steam.
(about 5 ounces, medium-sized potatoes, or 150 grams each)
90 minutes at 325 degrees F.
80 minutes at 350 degrees F.
Place the potato directly on the oven rack in a preheated oven. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings.
45 minutes at 375 degrees F.
60 minutes at 325 degrees F.
80 minutes at 325 degrees F.
Convection ovens cook up to 20% faster than regular ovens. Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results.
The general rule is todecrease your oven temperatureat least 25 degrees lower than a regular oven.
This is the type of cooking and meat thermometer that I prefer and use in my cooking.我得到了许多读者，询问我喜欢什么烹饪/肉温度计，并在我的烹饪和烘烤中使用。我，个人，使用Thermapen Thermometershown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined:Thermapen Thermometer。
You now have a perfect baked potato – All you need to do is load it with your favorite toppings and enjoy!
- Sour Cream
- Sliced green onions or chives
- Shredded cheese
- 你甚至可以从你的烤potat做一顿饭o by topping with taco ingredients or additional meats and vegetables on top. Get creative!
什么与完美的烤土豆顺利 - 完美的牛排！
Learn how toCook the Perfect Steak。
Comments from readers:
I’m a good cook. A while back I was looking for alternate baking times for potatoes so I could synchronize with other oven dishes. Your tutorial – it’s that good – on baking potatoes nailed the subject. I used to be a tech writer years ago. Your informative, tight, and expert writing is about as good as it gets.Thanks.- Jack Labusch, Niles, Ohio (10/16/14)
I had never made a baked potato before. I remember the ones my mother used to cook when I was a kid being really dry but I wanted to make one, so I googled it and found your site. My baked potatoes were delicious and I have you to thank for it. They’re now a regular staple in my ever-burgeoning cooking repertoire. Thank you so much. I so appreciate a recipe that turns out beautifully.– Diane (12/20/13)
I was just looking online at new ways to bake a potato AND I SAW YOUR SITE. PERFECT just like you said with no aluminum foil used and salt, pepper, and butter on the outside – perfect cook times. They were amazing! I don’t think I came up for air, it was the best baked potato I’ve ever had at home or anywhere else!- 来自Facebook（10/30/13）
嗨Linda - 你的食谱很完美。我是一个可怕的厨师，始终假设你必须在雷诺斯包裹中包裹一只烤土豆。我也煮熟过太高的温度。我跟着你的指示，他们完美地讨论了。你是对的 - 一致性完全不同。- 关于Cindy（4/21/13）
我今晚55岁，我煮熟了我的第一个烤土豆。我不多做饭。在我50岁之前，我没有煮我的第一只鸡，列表继续。我不是特别喜欢烤土豆，但我的丈夫做了。在我们15年的婚姻期间，几年前在微波炉中为他做了一只烘焙马铃薯 - 它是可食用的。我认为！今晚我决定用他的晚餐让他真正的烤土豆，并决定查找如何做到这一点。我发现了你的网站并跟随你的路线给这封信（除了我的丈夫不喜欢很多盐，所以用橄榄油和海盐烘烤后，我在服务前擦掉了海盐）。他说他仍然可以品尝盐，他们是他吃过的最好的烤土豆。我没有他们，但希望他们对他有好处。 From a hopeless cook and an American abroad, thank you so much for the Perfect Baked Potato.Cheers – Karen Harland, Middleton St. George, England.