完美的烤土豆食谱

如何烹饪完美的烤土豆 - 没有铝箔烤土豆

A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless!

完美的烤土豆 - 无铝箔烤土豆

大多数家庭厨师都教导了烹饪缠绕在箔片的烤土豆,但这一步不是必需的。如果您享用来自您最喜爱的牛排馆餐厅的烤土豆,您将记住他们的皮肤脆弱,内部柔软蓬松。Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection!So – throw out that aluminum foil!Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked potatoes!

Which potato should I choose for baked potatoes?:任何土豆都可以烘烤,但是对于完美的烤土豆采用所需的碎片质地,建议使用成熟,烘焙型土豆,如赤褐色的土豆。罗拉斯被称为淀粉土豆,烘焙马铃薯或马铃薯。淀粉给土豆盐它的特征蓬松。当你心情良好,经典的烤土豆时,这是赤褐色的土豆。

完美的烤土豆Important:确保马铃薯的皮肤在没有绿色铸造的情况下有一个很好的棕色音调。彻底检查土豆以确保没有任何重要的瘀伤,变色的斑点或萌芽。

A sprout of any size can be toxic, but you would have to eat many sprouts to get sick. Donot buypotatoes if they have sprouted or have a green tint to the skin. The same is true for potatoes that turn a greenish hue. A potato in this condition is “light-struck” which causes a build-up of a chemical called Solanine. This is a natural reaction to the potato being exposed to too much light. The green part, if eaten in large quantity, can cause illness.

When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time.

看看琳达的马铃薯提示,提示和信息,和The History and Legends of Potatoes

完美的烤土豆食谱- No Foil Baked Potato Method:

完美的烤土豆食谱
Prep Time
10. 分钟
厨师时间
1 hr
Total Time
1 hr 10. 分钟
祭品1 Person
Calories170 kcal.
Ingredients
  • 1teaspoonolive oil, vegetable oil, or butter
  • 1mediumpotato(赤褐色土豆)
  • 1/2teaspoon粗盐或海盐
Instructions
  1. Adjust the rack in your oven to the middle position and preheat oven to desired temperature (see Cooking Temperature Chart below).

  2. 冲洗和磨砂(我在冷水下使用僵硬的刷毛)每只土豆,因为你将吃这些完美土豆的皮肤。不要浸泡土豆(这会让他们湿透。也不要使用热水,或者你将开始烹饪外面,内部不会赶上)。用干净的毛巾彻底干燥每只土豆。

  3. 将清洁的土豆看,并用刀尖去除任何瘀伤或变色的斑点。

  4. 用大约1英寸间隔的每侧四(4)次叉或锋利的刀子深深地用叉子或锋利的刀子(4)次(这将允许蒸汽在烘烤期间逃逸)。如果你没有刺穿土豆,他们可能会在烤箱中烘烤时爆炸。你不希望这种情况发生,因为它在烤箱里有一个可怕的烂摊子!

    完美的烤土豆 - 未烘烤
  5. 将土豆包裹在铝箔中将产生柔软的皮肤(不脆)。从技术上讲,这是蒸汽而不是烘烤(因为马铃薯的水分被捕获)和光线,缺少片状的质地。蒸马铃薯的质地完全不同于完美的烤土豆。拯救自己在铝箔包装土豆的麻烦和费用,并提供完美的烤土豆。My suggestion is to NEVER use aluminum foil when baking potatoes!

  6. 对于克里斯特薯片皮肤:Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins. I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking. Place coarse salt onto a small plate. Roll potatoes lightly in the salt. The skin is so yummy to eat when baked!

  7. Bake on racks of oven until tender.

  8. 根据Temperature Chart下面。不要在内部内侧过度擦除土豆,所以要保持警惕是很重要的。

  9. 烤箱温度越高,烹饪时间越短,皮肤脆弱。烤的较大的土豆烘烤。烘烤土豆以及您正在烘烤的其他任何烘烤并根据烤箱温度衡量烹饪时间。

  10. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.

  11. 土豆是如果投标时穿fo完成rk to see if it slides out easily and you can check the internal temperature reaches 210 degrees F. Use a meat thermometer to test for doneness. You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt). If it gives in easily to your touch, it is done.

  12. When baked to perfection, remove potatoes from the oven. Slit across the top with a sharp knife. Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger). The potato will then pop open and loosen the fluffy white interior from the skin. Be careful as there will be some steam.

营养成分
完美的烤土豆食谱
每份的量
Calories170
*每日百分比值基于2000卡路里饮食。

完美烤土豆的烤箱温度:

常规或常规烤箱:
(about 5 ounces, medium-sized potatoes, or 150 grams each)

45分钟以400度F.
650°F的60分钟。
90 minutes at 325 degrees F.

(每次约8-10盎司,大型土豆或227-283克)

60分钟以400度F.
80 minutes at 350 degrees F.

Place the potato directly on the oven rack in a preheated oven. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings.

Convection Oven:
(每次约5盎司,中型土豆或150克)

45 minutes at 375 degrees F.
60 minutes at 325 degrees F.
90分钟以300度F.

(每盎司大约8-10盎司,大尺寸的土豆或或227-283克)

60分钟以375度F.
80 minutes at 325 degrees F.

Convection ovens cook up to 20% faster than regular ovens. Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results.

The general rule is todecrease your oven temperatureat least 25 degrees lower than a regular oven.

Thermapen Internal Temperature Cooking Chart

This is the type of cooking and meat thermometer that I prefer and use in my cooking.我得到了许多读者,询问我喜欢什么烹饪/肉温度计,并在我的烹饪和烘烤中使用。我,个人,使用Thermapen Thermometershown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined:Thermapen Thermometer

You now have a perfect baked potato – All you need to do is load it with your favorite toppings and enjoy!

最喜欢的烤土豆浇头的想法:

  • Butter
  • Sour Cream
  • 莎莎
  • Sliced green onions or chives
  • 培根比特
  • Shredded cheese
  • 你甚至可以从你的烤potat做一顿饭o by topping with taco ingredients or additional meats and vegetables on top. Get creative!

什么与完美的烤土豆顺利 - 完美的牛排!

很难想到没有烤土豆吃多汁的牛排。这两种食物齐头并进。

Learn how toCook the Perfect Steak

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Comments from readers:

I’m a good cook. A while back I was looking for alternate baking times for potatoes so I could synchronize with other oven dishes. Your tutorial – it’s that good – on baking potatoes nailed the subject. I used to be a tech writer years ago. Your informative, tight, and expert writing is about as good as it gets.Thanks.- Jack Labusch, Niles, Ohio (10/16/14)

I had never made a baked potato before. I remember the ones my mother used to cook when I was a kid being really dry but I wanted to make one, so I googled it and found your site. My baked potatoes were delicious and I have you to thank for it. They’re now a regular staple in my ever-burgeoning cooking repertoire. Thank you so much. I so appreciate a recipe that turns out beautifully.– Diane (12/20/13)

I was just looking online at new ways to bake a potato AND I SAW YOUR SITE. PERFECT just like you said with no aluminum foil used and salt, pepper, and butter on the outside – perfect cook times. They were amazing! I don’t think I came up for air, it was the best baked potato I’ve ever had at home or anywhere else!- 来自Facebook(10/30/13)

嗨Linda - 你的食谱很完美。我是一个可怕的厨师,始终假设你必须在雷诺斯包裹中包裹一只烤土豆。我也煮熟过太高的温度。我跟着你的指示,他们完美地讨论了。你是对的 - 一致性完全不同。- 关于Cindy(4/21/13)

我今晚55岁,我煮熟了我的第一个烤土豆。我不多做饭。在我50岁之前,我没有煮我的第一只鸡,列表继续。我不是特别喜欢烤土豆,但我的丈夫做了。在我们15年的婚姻期间,几年前在微波炉中为他做了一只烘焙马铃薯 - 它是可食用的。我认为!今晚我决定用他的晚餐让他真正的烤土豆,并决定查找如何做到这一点。我发现了你的网站并跟随你的路线给这封信(除了我的丈夫不喜欢很多盐,所以用橄榄油和海盐烘烤后,我在服务前擦掉了海盐)。他说他仍然可以品尝盐,他们是他吃过的最好的烤土豆。我没有他们,但希望他们对他有好处。 From a hopeless cook and an American abroad, thank you so much for the Perfect Baked Potato.Cheers – Karen Harland, Middleton St. George, England.

评论和评论

44回应“完美烤土豆配方”

  1. Brooke

    我必须烤apx。在常规烤箱中一次坐下30个土豆。你会如何调整时间/临时?我也是为了在完全烹饪以供应目的之后,我安全地包裹在陪衬之后吗?

    回复
    • Linda Stradley

      If you leave room for each potato to not touch each other during baking, you should be able to bake all the potatoes at once without any time or temperature adjustment.

      如果你在烘烤后将土豆包裹在铝箔中,你将蒸熟已经烤的土豆。除非你绝对必须这样做,否则不要这样做。You didn’t say how long you would need to hold the potatoes. If your time period is less than 1 hour, how about turning the oven off and leaving the potatoes in the oven until serving time.

      回复
  2. Cici

    I baked 1 potato at 400 degrees F. Checked it at 45 minutes and it was not done so I kept cooking it for 10 more minutes, then 5 more minutes. Finally the potato was done in the middle! The skin was not crisp at all, just tough. I did not put oil on it before cooking because the information said that would give a soft skin. We wanted a crisp skin. This method did not give the results desired!

    回复
    • Linda Stradley

      My method is to rub olive oil and srpinkle salt on the skin before baking and you will get a nicely cooked potato skin and soft potato on the inside. By not rubbing with olive oil, you did not actually follow my recommended method.
      Also Remember – Great cooks use a cooking thermometer as their guide – not a clock.Cooking thermometers take the guesswork out of cooking, as they measure the internal temperatures of your cooked meat, poultry, seafood, baked goods, and/or casseroles, to assure that a safe temperature has been reached, harmful bacteria have been destroyed, and your food is cooked perfectly. Always follow internal cooking temperatures to be safe!

      Internal temperature of perfect baked potatoes:
      210至212度F.
      98 to 100 degrees C.

      Please follow the recipe for perfect baked potatoes. I make these baked potatoes all the time. You will not be sorry!

      回复
  3. 斯泰西

    Thank you so much. This was really helpful.

    回复
  4. Virginia Donaldson

    I have to cook lots of potatoes for a potato bar we are having tonight. My dilemma is that I need to attend a family baby shower prior to the time I need to leave for the event. How can I bake about 30 potatoes (l have double ovens) when leaving my house at 1:00 PM, returning about 4:30 PM, and then needing to leave for the event with my potatoes at 4:45PM. HELP!! Please ????

    回复
  5. Crissy

    惊人的烤土豆。我每次烤土豆都回到你的网站。按照说明,您将有一个惊人的姿势。我的丈夫不喜欢盐,所以我只是不要盐而不是抱怨......爱他们。

    回复
  6. mil

    I make extra baked potatoes then put one or two in the refrigerator..over night in the morning slice the cold potato with skin on into half dollar sizes , fry in olive oil until golden brown on each side ,yummy the best home frys in the world…

    回复
  7. Rita Barker

    I live in Denver now and am wondering if I need to just time or temperature at altitude.

    回复
  8. Asad

    I baked potatoes at 190 °C for 65 minuites and the potatoes were raw and uncooked. I put the potatoes inside the baking tray. What seems to be tge problem im male.

    回复
  9. 克里夫印第安纳州

    用脂肪创造性!培根润滑脂,猪油,牛肉牛头都在这些土豆上的涂料很鲜美!

    回复
  10. Edward

    What I loved the most about this website is its varieties. I have found many recipes that are fresh for me to cook. Thanks a lot.

    回复
  11. Libby Murphy.

    惊人的帖子!非常感谢一件很棒的建议。我喜欢烹饪,特别是土豆,以及我的工作(专业打字)这么多。实际上,如果我有选择吃什么 - 一个奇妙的煮熟的牛排或土豆 - 我会选择土豆。我不知道为什么,我真的很喜欢它,并尝试了很多方法来烹饪。我最喜欢的食谱是最简单的食谱:煮几个土豆,同时我在锅里煨蔬菜(选择你喜欢的东西:玉米,绿豆,胡萝卜,西兰花,盐蜂甘蓝)。当蔬菜和土豆几乎准备好时,我只是将它们混合在煎锅中,加入辣椒粉,黑胡椒,咖喱和意大利草药,再次混合并留下几分钟。这很美味!

    回复
  12. Dew Solo

    So how long to a I bake BIG potatoes? All the recipes I find are for dinky 5 to 8 ounce potatoes. The ones I like to eat, the ones my local grocery sells as “baking potatoes” weigh between 10 to 16 ounces. I usually end up baking them for a lot longer than the 45 to 60 minutes most recipes state and then dinner is late and I have a grumpy family

    回复
    • Linda Stradley

      Potatoes are done when the internal temperature reaches 210 degrees F. on your thermometer.

      回复
      • 沙龙

        I’ve also heard that restaurants bake them to 185 as they continue to cook for a bit once removed from the oven. Might try that, as they were *very* dry cooking to 210.

        Would foil help them not dry out? Family win’t eat skins no matter how amazing they are, so I might as well go for the perfect interior.

        回复
    • Whats Cooking America

      您需要确保首先预先加热烤箱并在烤箱温度达到350度F.对于大型马托车(约8盎司),我通常会烘烤90分钟,然后用叉子进行测试。如果叉子滑出,那么土豆的内部就会完成,皮肤皱起皱纹和脆脆。

      回复
  13. Hassan

    用脂肪创造性!培根润滑脂,猪油,牛肉牛头都在这些土豆上的涂料很鲜美!

    回复
  14. foster

    好帖子。谢谢你

    回复
    • Bob Mente

      This is the first time I have baked potatoes. Different kind and sizes were handled by fork tests. All from a friends garden. I am so greatful for the help. They taste great!

      回复
  15. Nancy

    Per recipe, use oil, “For a crispier potato skin: Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins. I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking. Place coarse salt onto a small plate. Roll potatoes lightly in the salt. The skin is so yummy to eat when baked!”

    回复
  16. Bee Turland

    我不得不在350度下烤土豆(6),以便更接近一个小时和40分钟,让他们完全完成,并以脆皮的皮肤想要的方式蓬松。否则,一个非常好的食谱!

    回复
  17. Karen Pereira

    Perfect potato!

    回复
  18. 克里斯汀

    美味的!我不会想到土豆上摩擦橄榄油,煮熟时期是完美的。即使是我的1和3岁的挑食也喜欢它。5星!

    回复
  19. 克里斯汀

    Also, the no foil method is much better for the environment.

    回复
  20. Pat

    我们的消防公司每年12月都有其年度大选会议和午餐。我为它烤土豆。他们从不煮熟。当我们完成了50年的时候,我一直在陪衬,但他们似乎需要几个小时才烘烤。我们通常烘烤约75个土豆。我的特权是拥有两个非常大的燃气烤箱,每个大型气体烤箱,每个带有两个电动墙烤箱,每个电动烤箱都有两个机架。今年12月我们尝试使用所有四个烤箱并将土豆撒布更多,因为我们认为将它们放在两个大型气体烤箱中可能没有足够的空间。我们想到了今年的土豆钉,并看到他们是否有帮助。今年我会尝试没有融资,看看会发生什么。你有没有尝试过马铃薯钉子? My mother used to use them.

    回复
  21. Brian C.

    烤土豆的伟大方法 - 脆皮皮肤,奶油内心 - 很好!我只是建议那个,而不是将马铃薯开放,这只留下两侧,使用一个晚餐叉子并从一端到另一端的角度大约一英寸深度6-8倍,然后挤压土豆从两端开放。它会给你一个可爱,开放的中心,只是在等待黄油和其他任何事情!

    回复
  22. We have used nails forever.Passed down from our parents.Cuts down on the cooking time.

    回复
  23. 桑德拉

    嗨,我爱你的帖子很高兴我读了它,因为我要把它们包裹在铝箔里,一个问题tho,我正在为感恩节做一个bp酒吧(我是我的桌子上没有土耳其?土豆完成后,我可以保留他们在一个火锅上,让他们温暖?比你在一起

    回复
  24. rohit aggarwal

    thank you whatscookingamerica for giving me wonderful information

    回复
  25. Susan

    I a going to try your recipe…sounds delicious. But I live in the white mountains, 6500 ft. What cha vessels should I make for time??? 4 potatoes at 325 degrees. (The prime rib will be in the same oven) Thank you.

    回复
  26. Joanne

    I had previously wondered about sprouted potatoes and the greenish hue. Thank you for your information!

    回复
  27. Beauty

    How do i cook accordian potato without a microwave

    回复
  28. Gord

    Ok, I tried the recipe only used bacon grease instead of olive oil and now there is no going back to tinfoil ever again… they were amazing! Thank you.

    回复

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