What’s Cooking America is one of the original culinary websites first published in 1997 based on two cookbooks from author Linda Stradley; “What’s Cooking America and “I’ll Have What They’re having”.

What’s Cooking America is a privately owned family-friendly culinary portal with millions of users visiting us annually for recipes, culinary articles, and cooking tips. Our articles and culinary history have appeared in newspapers, magazines, television, and on websites worldwide. (See our feature listing below)

Our website is not about American food, necessarily, but rather what we as Americans are cooking and eating.

Linda says,“I have always had a fascination with history. When you put this together with a love of good food, you have a culinary historian. The research of the origins of foods of America and beyond have become an obsession that I enjoy sharing with my readers. This culinary history is what sets What’s Cooking America apart from other recipe websites. We give you the culinary history so you know more about the food you love to eat.”

What's Cooking America


一个bout Linda Stradley:琳达和她的丈夫住在俄勒冈州,是三个生长的孩子和祖母的母亲。琳达说,“我一直对历史迷恋。当你与美食的热爱一起时,你有一个烹饪历史学家。美国食品起源的研究已经成为我喜欢与读者分享的痴迷。这种烹饪历史是将烹饪美国与其他食谱网站相结合的内容。yabo88我们给你烹饪历史,所以你更多地了解你喜欢吃的食物。“

关于Nancy Hartman:Nancy lives in Oregon with her family and works for a local non-profit specializing in database management and professional research. In 2013, Nancy has picked up marketing research, video production, and recipe writing. She has also been leading the platform transition coordination as What’s Cooking America begins its quiet behind the scenes make-over.

关于Brenda Weller:Brenda also lives in Oregon with her family. She is a busy mother of two young children and works for a global software security company. Brenda shares a passion for cooking with her Mom, Linda, and has contributed several of her favorite recipes to the What’s Cooking America website through the years. Since 2013, Brenda has managed the social marketing for What’s Cooking America, and contributed several new recipes, food history research, and food photography.


谷歌涂鸦徽标 NPR徽标 Newbury Daily Post Logo huff post logo. Buzz Feed Logo. Florida Today 福克斯新闻Logo KTBS3 ABC Logo Eater Logo Houston Press Logo 文化作品徽标 GMA News Online Logo smithsonian.com magazine logo 一件事徽标 PC杂志徽标 芝加哥论坛报徽标 博尔德每周徽标 Dallas Observer Logo 论坛星徽标 The New Yorker logo in black and white 《今日美国》十佳标识用黑色和蓝色文本 Chowhound黑白标志

Google,2011年4月 - 谷歌涂鸦 - 第119届第一冰淇淋圣代亚周年纪念

PC杂志, April 2011 –Google Doodle Celebrates 119th Anniversary of First Ice Cream Sundae

smithsonian.com杂志,2011年10月 -Deviled Eggs and Other Foods from Hell

Chicago Tribune,March 2013, –Crafty; Make an Easter Rainbow


The Salt, June 2012-关于馅饼的五个事实可能让你感到惊讶

Kitchen Window, February 2014 Beignets –Fat Tuesday: The Many Different Doughnuts of Mardi Gras

June 2015 –作为美国作为冰茶:简短,有时沸腾的历史

The Daily News, December 2015 –The ABC’s of Taking Over Cooking Duties


2014年4月 -The Cooking Oils You Should Be Using, and When to Use Them

March 2015 –凯撒沙拉在墨西哥发明了。惊讶吗?

Canada, December 2015 –How to Cook a Turkey

December 2017 –Outside Buffalo, Another Regional Chicken Recipe: Cornell Sauce Chicken

Buzzfeed, March 2014 #3 Pound Cake –60 Food Facts That Will Blow Your Mind

Florida Today,September 2016 –星期日晚餐,虾升高了经典灰色


Q13 Fox December 2015 –11 People Who Might Enjoy A Fruitcake This Holiday

June 2016 #9:10 Things You Never Knew About Fireball Whiskey

2017年11月 -5 Little-known Thanksgiving Ettiquette Rules You Probably Don’t Follow

KTBS3 (ABC)December 2015 –It’s National Cookie Day!


一个ustin EATER, July 2013 –Where’s The Best Club Sandwich in Austin

2016年1月 -蛤杂烩的简要历史

Sunrise Senior Living, Senior Eats, February 2015 –发现生菜包装的好处

GMA News Online, August 2014 –了解国家披萨日披萨历史

犹他州,2015年8月 -在我们的戳碗解剖学中了解更多关于夏威夷美味的更多信息

Houston Press, May 2016 –本周的盘子:蒙特克里斯托

每周博尔德, September 2016 –一个Classic Cookie With a Silly Name

Dallas Observer, November 2016 –No, Chili’s, You Did Not Invent the Fajita


国际商业时报,2016年11月#3 -如何制作一个感恩节肋骨:最佳食谱,厨师时报,提示和成分

奥兰多猎道,2017年1月 -New Toy Makes Roasting Chicken Easy

The Hardball Times, February 2017 –Identity Shift

Travelers Today, March 2017 –一个History of New Orleans’ Iconic (and delicious) Beignets

每日艾伯利亚人, April 2017 –覆盖烹饪

The Herald Dispatch.com, April 2017 –Edible Flower Garden Takes Research and Planning

The East Hampton Star, June 2017 –Seasons by The Sea: So Good, They Have a Monster

WTOP (Washington’s Top news), June 2017 –Ice Tea Recipes to Beat the Heat

Romper,September 2017 –南瓜香料诱发劳动力吗?让我们问科学。

Detroit Free Press

December 2017 –Former Employees Give Historic Detroit Candy Store Second Life In Berkley

January 2019 –Celebrate National Popcorn Day With Spicy Hurricane Popcorn From Hawaii

询问, November 2017 –National Sandwich Day

Herald-Mail Media,2017年12月 -长时间活的水果蛋糕:4个水果蛋糕被放到味道测试中

Jezebel, January 2018 –Mar-a-Lago Visitor NOT Impressed By Caviar Served With Plastic Spoons

Extra Crispy, January 2018 –Mar-A-LAGO用塑料勺子提供鱼子酱,富人被批准

Cranbrook每日镇架子,2018年2月 -Breakfast Spread Cause Riots

达拉斯新闻Did You Know? German Chocolate Cake is Not Actually German, It’s Texan.

Care2.com, September 2018 #5 –保护和享受本土草药的方法

文化作弊书, October 2018 –用这6个奇妙的蛋白甜点治愈你的甜蜜渴望

Yakima Harald Scene, November 2018 –我们最喜欢的一些人分享他们最喜欢的食谱

Vox, November 2018 –Canned Cranberry Sauce, Explained

先驱论坛报, November 2018 –In Face of Computer Problems, Cookbooks Still Rule

The Gazette(Colorado Springs),2018年12月 -科罗拉多斯普林斯饼图王家节日柠檬振动蛋糕馅饼

Culver City News, December 2018 –Mykonos希腊格栅的地中海的口味

尼亚加拉前沿出版物, December 2018 –Beef on Weck: Buffalo’s Official Sandwich

ksdk 5在你身边, April 2019 –Your Guide to the Best Gooey Butter Cake in St. Louis

blackenterprise.com, March 2019 –Detroit Couple Builds Chitlin’-Cleaning Empire

The Laconia Daily Sun,2019年1月 -How About a Little New England History to Go With Your Soup-er Bowl

digitaljournal.comGet to Know the In’s and Out’s of the Dinner RTE Foods Market


太阳,2019年8月18日 -National Fajita Day 2019: Best Deals From Chili’s, On The Border, El Corazon, And Fajita Pete’s

November 11, 2019 –National Sundae Day 2019 Recipes and Deals from Dairy Queen, Blue Bunny and more.

Tribune Star,November 17, 2019 –Mike Lunsford: It’s time for chili when it gets chilly

The New Yorker, May 18, 2020 –Tamar Adler: Sourdough Starter for the Baking Skeptic

USA Today 10 Best, May 20, 2020 –Jelisa Castrodale: You Need to Try These Deliciously Different Regional Burgers

小溪犬, June 28, 2020 – Heather Reid:所有夏季水果的8个简单的鞋带食谱

What’s Cooking America is a copyrighted website and an Oregon Corporation (LLC), wholly owned by Linda Stradley.



评论s and Reviews

28 Responses to “About What’s Cooking America”

  1. 罗伊

    I like learning more about how to cook and make goodies for my boy’s

  2. Sandra Sexton


  3. Linda Malnati.

    I Love Cooking, Baking, and Canning. I am now Decorating Cookies and Learning a lot of new things. Love your site, and hope to try a lot of your Offerings.

  4. Pamela England

    I’m new to What’s cooking..
    But I know I’m going to enjoy it! I found so many recipes I have been trying to get from family & friends. Love the tips for success also! Really helpful!

  5. 格雷格斯图尔特

    I need a substitution for rum as a flavoring in an eggnog recipe. I realize I can use a rum extract or a juice such as pineapple with almond extract added like you mentioned in your article about substitutions for alcoholic beverages in cooking, but you didn’t list an amount of almond extract to use. Also, what would be an appropriate amount of rum extract as a substitute for per ounce of rum. Thank you

  6. Linda K Davenport

    So delighted to have met you Linda, and so excited about your website…did not know about this, but just so perfect for me and my love of cooking and related interests, and so relevant for many friends of mine, who I think would love to access this website and what you share. Hope we can chat further re ideas and friendship etc.! Thanks!! Linda

    P.S.酸奶很棒 - 我的丈夫非常高兴(所以当然,我也是,哈哈!)

  7. Maudie Briggs

    Can I deep fry in my pressure cooker?

    • Linda Stradley


  8. Larry


  9. 抢劫rouse jr.

    Is there any way to contact you ladies?

    • Linda Stradley

      Yes, go to the bottom of this web page and click the “Contact Us.” – Linda Stradley

  10. 朱丽叶O'Connor

    What do we know about use of molasses in colonial New Netherlands baking?

  11. 艾伦克拉克


    • Linda Stradley

      I’m sorry, but they do not exist anymore. Too many newspapers have stop have food sections.

  12. muhammad zeeshan

    Thank you for this. Really nice peice of work. Creation of backlinks made easy because of you. Thanks!
    一个ll the contents you mentioned in post is too good and can be very useful. I will keep it in mind, thanks for sharing the information keep updating, looking forward for more posts.Thanks

  13. Guenter Schott


    Guenter Schott
    编辑器 - 大型

  14. 朱丽叶


  15. Sheri G.

    Having a very difficult time signing up for newsletter. Once I put in email address and hit subscribe, the link goes no further then was told too many attempts had been made. Please help as I would enjoy receiving emails. Thanks

    • Nancy

      Sheri, not sure what the issue was but I found you on the e-mail list. You are all set! – Nancy

  16. Sheri G.

    谢谢你。期待收到伟大的提示和食谱。多年来制造了Craven County Pickles!

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  18. Larry


  19. Restaurant Kone

    Hi, do you also have a secret recipe when in grilling steak? Does it have to do with the spices or the temperature? Do you use the oven or a grilling pot or something? I would really love to learn much from this blog though.