How To Peel Hard-Cooked (Boiled) Eggs

Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs Question: How can I get a hard boiled egg to peel without tearing up the white part? …Continued

Bread Dough Relaxer

Questions and Answers – Bread Dough Relaxer Question: Linda, I found a recipe for thin crust pizza, in which an ingredient I have never heard of was included in …Continued

What is Dirty Rice

Questions and Answers – What is Dirty Rice Question: Excellent resource – well done! You may want to consider adding “dirty rice” to the rice section. I am trying …Continued

Dill Seed vs. Fresh Dill Weed

Questions and Answers – Dill Seed vs. Fresh Dill Weed Question: Do you know how much dill seed is equivalent to one head of fresh dill?? I …Continued

Freezing Whipped Cream

Questions and Answers – Freezing Whipped Cream Question: I have some whipped, sweetened cream left over – can I freeze it. Thanks – Carolyn Wallace (12/14/01) Answers: …Continued

Cracklin’ Bread

Questions and Answers – Cracklin Bread Question: I have read about “cracklin’ bread” in books, have even found recipes. However, they all call for “cracklins.” What is it and …Continued

Definition Of Coulis

Questions and Answers – Definition of Coulis Question: I love your web page. I do have one question. Do you know how to make apple coulis and banana coulis? …Continued

Definitions of Haute Cuisine Courture

Questions and Answers – Definitions of Haute Cuisine Courture Question: I am translating an article from Swedish to English that deals with the topic of Cuisine Haute Couture. Unfortunately, though …Continued

Creme Fraiche

Creme Fraiche Recipe

Creme Fraiche is pronounced “krem fresh.” It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is …Continued

Delmonico Steak Definition

Questions and Answers – Delmonico Steak Definition Question: What is DelMonico steak? I am totally ignorant regarding what else it may be called. I used to be able …Continued

Copha Substitutions

Questions and Answers – Copha Substitutions Question: I have moved to America from Australia. I have a recipe that asks for 250 grams of copha. What can I get …Continued

Can You Copyright Recipes

Questions and Answers – Can You Copyright Recipes Question: I am interested in writing a cookbook. I have quite a few recipes and relatives and friends are sending me …Continued

Evaporated Milk vs. Sweetened Condensed Milk

Questions and Answers – Evaporated Milk vs. Sweetened Condensed Milk Question: Could you tell me the difference between condensed milk and sweetened condensed milk? Alta Dena has a yogurt …Continued

Coconut Milk vs. Coconut Cream

Questions and Answers – Coconut Milk vs. Cream of Coconut Question: I have a recipe for a pina colada cake that calls for Cream of Coconut or …Continued

Types of Cocoa

Questions and Answers – Types of Cocoa Question: I’m confused! Can you tell me the difference between Dutch-Process Cocoa and Unsweetened Cocoa? Are they interchangeable in a recipe? …Continued