Parmesan-Asiago Spread

Lamb Chops with Cracked Pepper and Rosemary Dinner – Menus and Recipes

羊肉与裂缝辣椒和迷迭香晚餐菜单等到你试试这个梦幻般的美味羊肉和迷迭香和迷迭香 - 这太好了!......Continued

Grilled Ahi Tuna Dinner

Grilled Ahi Tuna Dinner – Menus and Recipes

Grilled Ahi Tuna Dinner Menu Grilled Ahi Tuna dinner menu is another great summer dinner party to serve your family and friends. It is a very easy dinner to prepare …Continued

Christmas Turkey Dinner

Holiday Dinner – Menu and Recipes

Your holiday meal is one meal of the year that you usually know what to expect and what you will be eating. Different areas of the United States have different …Continued

Christmas Prime Rib Dinner

Best Christmas Prime Rib Dinner – Menu and Recipes

Christmas Prime Rib Dinner Menu Six-Course Menu and Recipes Christmas Prime Rib Dinner beats a traditional turkey dinner any day. – I have the perfect menu for your Christmas …Continued

Celebrating Spring Menu

Celebrating Spring Dinner – Menus and Recipes

Celebrating Spring Dinner Menu This menu was complied to celebrated the wonderful vegetables that are in season and available from your garden, farmer’s markets, and local grocery stores during the …Continued


Barbecued Salmon Dinner – Menus and Recipes

Barbecued Salmon with Herb Mayonnaise Dinner Menu Barbecued Salmon dinner is and easy elegant dinner to serve your guests or family on a hot summer night. This is one of …Continued

Blackberry Barbecued Ribs Dinner

Blackberry Barbecued Ribs Dinner – Menus and Recipes

Blackberry Barbecued Ribs Dinner Menu Enjoy the best barbecued tender, slow-cooked ribs you have ever eaten! Plus complete your summertime barbecue with these tempting side dishes. Your family and …Continued

Taste of California Menu

Taste of California Dinner – Menu and Recipes

Taste of California Dinner Menu – Five Course Dinner This wonderful Taste of California dinner menu and wonderful recipes highlight the delightful foods of the sunny state of California …Continued

Culinary Dictionary - Z

Culinary Dictionary – Z

zabaglione (zah-bahl-YOH-nay) – In Italian it means “egg punch.” It is a light, fluffy Italian dessert made from whisked egg yolks, sugar, a touch of salt, and wine …Continued

Culinary Dictionary - Z

Culinary Dictionary – U-Y

Uniq Fruit – This citrus fruit has various, odd shapes and its skin is pot-marked. It is a cross between a mandarin orange and a Pomelo (the …Continued

Culinary Dictionary - E

Culinary Dictionary – T

Tabasco Sauce (tuh-BAS-koh) – It is a commercially made hot sauce that is considered the “King of All Pepper Sauces.” Available worldwide, and made in Avery Island, Louisiana …Continued

Culinary Dictionary - Z

Culinary Dictionary – S

sabayon – The French word for a velvety Italian custard called zabaglione. See Zabaglione. Mexican sabayon – Mexican sabayon differs from the classic Italian version in that it is …Continued

Culinary Dictionary - Z

Culinary Dictionary – R

Raclette – The traditional Swiss Raclette is lesser known than fondue in the United States, but much beloved in many countries. Raclette is a staple of wintertime …Continued

Culinary Dictionary - Q

Culinary Dictionary – Q

quadriller – To mark the surface of grilled or broiled food with a crisscross pattern of lines. The scorings are produced by contact with very hot single …Continued

Culinary Dictionary - P

Culinary Dictionary – P

pancakes – The pancake is a thin flat cake made from batter and fried on a griddle or in a skillet. The batter usually consists of eggs, flour, …Continued