Irish Colcannon Potato Recipe

Stove Top & Instant Pot Pressure Cooker Instructions

用羽衣甘蓝和培根的土豆泥

Irish Colcannon Potatoes 爱尔兰科尔坎顿马铃薯食谱是真正的爱尔兰灵魂食品。这盘盘子包括用煮熟的羽衣甘蓝或卷心菜和韭菜捣碎在一起的黄油捣碎的土豆。一旦混合物在一起,就可以吃东西,或者它可以放在烤盘中并在烤箱中烘烤另外30分钟。对于这个食谱,我用羽衣甘蓝炒在培根中,混合在培根崩溃(因为我爱培根和培根给一切促进了!)。我喜欢与土豆泥混合的深绿羽衣甘蓝的颜色以及培根和韭菜的味道。还为炉子顶部和即时盆压锅方向提供了说明。

It is very common in Ireland, to find the colcannon recipe printed on the back of a bag of potatoes. There are also many recipe variations. Some boil the greens and some will saute the greens in bacon for additional flavor. If your a lover of collard greens, then you should definitely try colcannon to serve at your next family dinner. You can also enjoy your leftover colcannon for breakfast the next morning as fried patties or fry it up with leftover meat to makeCorned Beef Bubble and Squeak.

Irish Colcannon Potatoes

Stove Top Preparation
瞬间锅Pressure Cooker Preparation

科尔坎农的历史:

During the 1600 and 1700’s in Europe and Ireland, potatoes, cabbages, and leeks were considered the food of the common man so it was inevitable that a dish would evolve that combines all the ingredients. The word colcannon is from the Gaelic term “cal ceannann” which means white-headed cabbage. It is also believed to be a derivative of the old Irish “cainnenin” translated as garlic, onion, or leek.

In Ireland, colcannon is served as a special treat with ham or Irish bacon. The Irish tradition is to serve colcannon as the main dish for Halloween festivities and refer to the evening as “Colcannon Night”. Colcannon is used for the foretelling of marriages. Just as Americans have the fun superstition of the single young lady who catches the wedding bouquet will be the next to marry. Young single Irish women hope to find the ring hidden in their plate of colcannon. A blindfolded, unmarried woman is to pick the head of cabbage or kale from the garden that is to be cooked in the colcannon dish. Charms such as rings, thimbles, and coins are wrapped and hidden in bowls of colcannon. This is a particularly exciting eve for the young men or women. If a young unmarried girl is lucky enough to find a ring in her bowl, a marriage proposal could be soon waiting for her and she would likely marry within the year before the next Colcannon Night. Other young maidens would fill their stockings with their first and last spoonfuls of colcannon and hang them from the front door handle. It is believed that the first man through the door would become their future husband.

来到美国的爱尔兰移民推出了美国美食的Colcannon,您将在美国享用美国乘坐圣帕特里克节。享受一盘Colcannon的最喜欢的方式之一就是在你的盘子上制作一个大的山地形状的桩,然后在堆的中心制作一个大井或洞。将慷慨的黄油拍放在迅速熔化的孔中。然后奶油倒在科尔坎顿堆的外面。一个是拿一勺科尔坎顿,将它浸入融化的黄油中,体验一口天堂。

1735– Earliest reference to mashed potatoes and cabbages is found in theDiary of William Bulkely, of Bryndda, near Amlwch in Anglesey, who made two journeys to Dublin in 1735.

1847Mrs. Crowen’s American Lady’s Cookery Book, Mrs. T.J. Crowen [Dick & Fitzgerald: New York] 1847 (p.194)

“Cabbage and Potatoes.- Chop cold boiled cabbage and potatoes quite fine; put them together, season with butter, pepper and salt, add a very little vinegar to hopt water, to moisten without making it wet, put it into a stew-pan over the firs, stir it well, that is may be thoroughly heated, but not burn; then take it into a dish, and serve for breakfast, or with cold boiled salt meat for dinner.”

1875年卡塞尔的烹饪词典与圆形插图,[Cassel,Petter,Galpin&Co.:London] 1875(第150页)

“马铃薯卷心菜泥。- 煮沸单独平等的年轻甘蓝,萨沃伊或菠菜和土豆。将蔬菜切碎并捣碎土豆,并将它们与少许辣椒和盐混合在一起,一盎司的黄油到一磅混合蔬菜。将混合物在火上加热几分钟,一直搅拌它;然后将其压入热良好的涂黄油。结果。或者,将其混合到燃烧的碎片中,并将其放入烤箱中半小时。结果。冷蔬菜可能以这种方式加热。可能是成本,6D。 For a pint mould. Sufficient for three or four persons.”

Sources:
食物时间表:爱尔兰食品历史与传统 - 科尔卡顿
Oxford Companion to Food, Alan Davidson, Oxford University Press, 1999 (p 203)
爱尔兰传统烹饪。都柏林:Allen,Darina(2012年修订版),Gill和Macmillan。P.152。
Researching Food History Blog Spot – Cooking And Dining, Colcannon Night, by Patricia Bixler Reber, Oct 28, 2013, healthcook.com
One Perfect Bite Blog Spot, Cocannon – An Irish Halloween Tradition, by Mary Bergfeld, Oct 8, 2009

Find out aboutPotato Hints, Tips, and Information,甘薯提示orHistory of Potatoes.

看看美国的烹饪yabo88Perfect Mashed Potatoesand also our favorite holidayMake-Ahead Mashed Potatoes.

Irish Colcannon Potato Recipe:
准备时间
20 mins
Cook Time
20 mins
总时间
40 mins
Pressure Cooker Time: 30 minutes
Course: Main Course
菜式: Irish
Keyword: Irish Colcannon Potato Recipe
Servings:6 到8份
Ingredients
  • 1 1/3pounds (4 medium)potatoes(赤褐色或育空金),洗净,去皮,切成均匀2英寸块*
  • 1teaspoonsalt
  • 4 to 6tablespoonsbutter,温暖
  • 1/2至2/3cuphalf & half,hot milk, or cream
  • 4条带厚切培根
  • 1/2bunch of curlykale,washed, de-stemmed, and chopped**
  • 1leek,finely chopped
  • 4green onion茎(1/2杯),切碎,分开
  • Saltand pepper to taste
指示
炉子顶部说明:
  1. Mashed Potato Preparation:

  2. In large saucepan, add cut-up potatoes, 1/2 teaspoon salt, and just enough cold water until potatoes are covered; bring to a boil. Reduce heat to medium; cover and let simmer 15 to 20 minutes or until potatoes are tender when pierced with a fork. Potatoes are done when the internal temperature registers approximately 200 degrees F. on your烹饪温度计.

  3. While potatoes are cooking, either in another saucepan or microwave, heat butter. Also heat hot milk or saucepan or microwave.NOTE: Do not add cold butter or cold milk/cream when making mashed potatoes.

  4. When the potatoes are cooked, remove from heat and immediately drain potatoes thoroughly in a colander. Return to saucepan; heat over medium-low heat approximately 1 to 2 minutes to dry potatoes, stirring occasionally.注意:煮土豆在水将开始jell and may even increase in volume, becoming swollen and watery. That is why it is important to let the potatoes drain for a couple of minutes in a colander immediately after they are cooked.

  5. In the same saucepan that the potatoes have been heated in, mash potatoes with a potato masher, potato ricer (do not use your electric mixer) until there are no lumps. Stir in warm butter, remaining 1/2 teaspoon salt, and 1/2 cup of the hot milk. Add additional milk, a little at a time, if necessary, for desired consistency.

  6. Note: Gluey or gooey mashed potatoes are caused by vigorous over mashing, as anyone who has tried to make the side dish in a food processor can attest. When potatoes are boiled, their starch granules swell. If those granules are broken too vigorously, the cells release copious quantities of starch, resulting in a potatoes with the consistency of wallpaper paste. I personally use a potato ricer when making mashed potatoes. Using a potato ricer, you can make velvety smooth mashed potatoes right at home because potatoes come out fluffy without being gummy. Once you use the potato rice, you will never go back to the old traditional potato masher. If you don't have one and would like to purchase apotato ricer,只需单击绿色链接即可。

  7. Season to taste with additional salt, if desired.

  8. Colcannon Preparation:

  9. Irish Colcannon Potatoes While potatoes are cooking, in large skillet over medium-high heat, start cooking the bacon strips until bacon is crisp. Remove the bacon and set aside on a plate with paper towels. Drain off most of the bacon fat, until there is enough left to coat the bottom of the skillet.

  10. Add the kale and leeks to the skillet and sautfor approximately 5 to 7 minutes or until the kale is completely cooked and shriveled. Remove the kale and leeks from the skillet and set aside on a cutting board to cool down. Once the kale and leeks have cooled down enough to touch, use a knife to finely dice the mixture.

  11. 将培根粉碎成小块,并留出1茶匙培根件以及1茶匙切块的葱花园。

  12. Stir the kale mixture, remaining bacon pieces and green onions into the mashed potatoes until well blended. Season to taste with additional salt and pepper.

  13. 勺子科尔坎顿进入大型服务碗,并撒上保留的培根碎石和切块的葱混合物。

  14. 立即服役

  15. Makes 6 to 8 servings.

速溶盆压锅制备:
  1. 瞬间锅 科尔坎顿方向:

  2. Note: This preparation can be done in Saute mode in the pressure cooker before cooking potatoes, or simultaneously in a skillet on the stove top over medium-high heat while the potatoes are cooking in the pressure cooker.

  3. Press theSautebutton, and调整button to select更多的heat. When the control panel registers"Hot",加入培根条和煮,直到培根酥脆。取出培根,并在带纸巾的盘子上留出。排出大部分培根脂肪,直到足够左涂层内锅的底部。

  4. 将羽衣甘蓝和韭菜添加到内部锅中,搅拌约5至7分钟或直到羽衣甘蓝完全煮熟并萎缩。从内锅中取出羽衣甘蓝和韭菜,并在切菜板上留出冷却。一旦羽衣甘蓝和韭菜冷却到足够的触摸,请使用刀精细骰子混合物。

  5. 将培根粉碎成小块,并留出1茶匙培根件以及1茶匙切块的葱花园。The kale mixture and bacon will be mixed in after the mashed potatoes have been completed.

  6. Mashed Potato directions:

  7. 加入切割土豆,1/2茶匙盐,1杯冷水进入内锅。用盖子盖住并关闭盖子以密封。关闭压力阀以密封。

  8. 选择Manual按钮,调整到High Pressure. Set the cooking time to 10 minutes. When cooking time is completed,快速释放the pressure value until the pin has dropped.

  9. While potatoes are cooking, either in another saucepan or microwave, heat butter. Also heat hot milk or saucepan or microwave.NOTE: Do not add cold butter or cold milk/cream when making mashed potatoes.

  10. 当土豆煮熟,打开盖子,半径标注in potatoes thoroughly in a colander. Return potatoes to the inner pot. Mash potatoes with a potato masher or potato ricer (do not use your electric mixer) until there are no lumps. Stir in warm butter, remaining 1/2 teaspoon salt, and 1/2 cup of the hot milk. Add additional milk, a little at a time, if necessary, for desired consistency. Season to taste with additional salt, if desired.

  11. Stir the kale mixture, bacon pieces and green onions into the mashed potatoes until well blended. Season to taste with additional salt and pepper.

  12. 勺子科尔坎顿进入大型服务碗,并撒上保留的培根碎石和切块的葱混合物。

  13. 立即服役

  14. Makes 6 to 8 servings.

食谱笔记

* Do not cut the potatoes into smaller chunks as too much water will be absorbed by the potatoes. After cutting the potatoes, immediately place in cold water to prevent discoloration of the potatoes.

** Can substitute 1/2 head of cabbage, if desired.

Thermapen Internal Temperature Cooking Chart 我得到了许多读者,询问我喜欢什么烹饪/肉温度计,并在我的烹饪和烘烤中使用。我,个人,使用Thermapen温度计.Originally designed for professional use, theSuper-Fast Thermapen Thermometeris used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.

您可以了解更多信息或购买您的:Super-Fast Thermapen Thermometer.

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额外的圣帕特里克节食谱:

三叶草 爱尔兰科尔坎顿土豆 - 用羽衣甘蓝和培根的土豆泥
Colcannon is true Irish soul food. The dish consists of mashing together buttery mashed potatoes with cooked kale or cabbage and leeks for flavoring.


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爱尔兰苏打面包
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爱尔兰香肠劳斯
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Irish Colcannon Potatoes

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