学习如何制作完美的披萨


披萨制作提示和提示

了解如何用乐于助人的指南制作完美的披萨,在家制作自制披萨和披萨面团。我们聚集了许多伟大的提示和提示,教你制作惊人的比萨饼!什么是面团码头,什么是披萨皮?所有这些都是制作披萨时使用的物品。

Learn about theHistory and Legends of Pizza

披萨和披萨面团配方集合

如何使用披萨石 - 如何使用泛滥的瓷砖 - 如何清洁披萨石头

Pizza Stones-如何使用披萨石头:

Pizza Stone A baking orPizza Stone, you can find one on Amazon,should be placed on a oven shelf and preheated with the oven. Preheat the stone to the temperature you will be cooking the pizza at BEFORE you put the pizza dough on the stone. Pizza stones need at least 20 minutes to heat up fully. Once preheated, the stone evenly transfers intense heat to the food being cooked, ensuring a particularly crisply baked base.NEVER put a cold stone in your fully heated oven unless you want it to crack.

我有一块大石头,适合烤箱里的烤箱架。这块石头或一些羽毛的赤土陶器瓷砖通常在我的烤箱里,大部分时间都是如此适合面包烘烤。砂锅菜肴也可以设置在石头顶部。

琳达的评论:至于它可能破解,这我不知道,因为我从未发生过它。我总是将冷披萨石头放在冷烤箱里。然后我将烤箱打开给预热烤箱和石头。一旦石头很热,我就不会从烤箱中取出它。我把准备好的披萨放在烤箱里的热石上。

如何清洁披萨石头:想想你的披萨烤石作为海绵;它会沉浸在一切披露。这些“石头”实际上是模塑砂,在高压下紧密压实。就像沙滩上的沙子一样,它们将吸入暴露在表面上的任何液体。水中的其他任何东西 - 包括肥皂 - 直到石头。制造商警告您只使用清晰,普通的水来清洁烤石。

首先,完全淹没在温暖,清澈,普通的水中的烤石15-20分钟。这应该用清水彻底饱和石头并稀释肥皂残留物。接下来,从水中取出石头,将其放在厨房柜台上的馅饼冷却架上。让石头完全干燥过夜。

连续重复相同的浸泡和干燥过程五或六晚。在最后一轮之后,在石头上烤一些披萨面团。如果披萨石仍然闻起来,我恐怕你的石头注定要垃圾。

How To Use Unglazed Terra Cotta Tiles:

Unglazed tiles for cooking I, personally use these tiles all the time in my oven. You must make sure that they are “unglazed” tiles only.他们买得很便宜(你可以在任何硬件/家庭商店找到它们。我在当地的家庭仓库买它们)。我甚至把它们在我的烤箱使用self-c时leaning cycle. I bought enough to line the bottom shelf of my oven. Most of the time, I just leave them in the oven all the time as these tiles don’t effect the oven’s performance and are great to help stabilize the heat when cooking or baking.

Hints from Shelley Booth of Phoeniz, AZ:For bread and pizza baking, I use inexpensive unglazed terra cotta tiles. From experience as a potter I know that terra cotta is food safe when unglazed and not for storing liquid. Terra cotta in general is fired at a lower temperature when not glazed and has not vitrified, thus it is porous, which makes it ideal to use as plant pots but not for liquid storage.

I preheat the oven for one hour, tiles on lower rack, where it stays unless something bulky is baked. Dust the tiles with cornmeal and slide the pizza skin or bread and bake until done. I often prebake the pizza skin to a point where the skin is done and just starting to brown. Cool and then add whatever desired and baked again until brown and cheese bubbly.

Another thought, when baking anything I will put the container on the preheated tiles. The concept behind this that ovens, especially electric cycle on and off in order to maintain the set cooking temperature without spiking. This result in a variable oven temperature and when baking bread this could effect the end product. The tiles store heat and thus help maintain a consistent temperature. A gas oven, which I use, does the same cycling but not as often and maintains the temp profile better.

Dough Dockers:

dough docker
Thin pizza crusts (known as cracker dough) usually needs to be well docked to help control blistering and bubble formation during baking. This just means to prick it all over the middle part (not the edges) so that it doesn’t inflate. Either use a面团Docker,你可以在亚马逊上找到一个或者用叉子彻底刺破面团。在家庭环境中,如果披萨面团将在精加工前预先烘烤或烘烤,则使用面团码头也很常见。这主要适用于饼干风格的比萨饼。

披萨皮:

Also known as a pizza shovel.披萨皮,你可以在亚马逊上找到一个are a long-handled,宽木制or metal spatula-like implement that slides quickly and easily under the pizza, keeping hands safely out of the fiery oven. It is used for moving pizzas to and from an oven. Sprinkle cornmeal all over the surface of a baker’s or pizza peel before using.

Pizza Peel Metal 木披萨皮

披萨切割机/披萨车轮:

A goodPizza Cutter or Pizza Wheel, you can find one on Amazon,将披萨切成薄片时会节省您的时间。使用披萨切割器而不是锋利的刀避免了通过刀片的刀片的前后运动脱离松散的浇头。披萨切割器垂直按下刀片。

披萨小贴士:

一个有用的提示是将一块羊皮纸放在果皮上而不是使用玉米膜。我将卷起的披萨面团放在羊皮纸上,然后加上浇头。羊皮纸与披萨进入烤箱。这使得将披萨脱落果皮和烤盘更容易。如果您没有Peel,如果使用羊皮纸纸张,倒置的饼干纸就会进行。只需用纸张将披萨滑入石头上。

披萨必须是一个圆圈吗?-You can make them triangular, square, diamond, or anything else you can imagine. Just change the shape of your pan to the shape of a crust that fits your imagination.

评论和评论

4回应“学习如何制作完美披萨”

  1. MJ

    曾经使用锋利的长剪刀来切披萨吗?我的孩子们嘲笑我或使用剪刀,但他们快速和干净地切割而不会影响浇头..

    Reply
  2. Suhana Morgan

    谢谢你的一个大面团食谱。刚读完帖子。这看起来如此简单又好!我12岁的孙子说:“永远不会失去这些食谱,你最好的披萨!”没有比这更好的恭维。

    Reply

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