爱尔兰苏打面包食谱

Soda Bread – Spotted Dog

爱尔兰苏打面包可以在家庭和市场遍布爱尔兰。在美国,爱尔兰苏打面包很受欢迎咸牛肉和白菜庆祝圣帕特里克节时。

爱尔兰苏打面包

在这种苏打面包中不需要酵母 - 从来没有是真正的爱尔兰苏打面包。许多爱尔兰美裔家庭喜欢将葡萄干和香菜种子添加到苏打面包中,这增加了略带甜味的味道。这种版本的苏打面包被称为Soda Bread或者Spotted Dog。更美味的爱尔兰食谱来激发你 - 退房咸牛肉和白菜,Guinness Beef Stew – Irish Beef Stew, 和Corned Beef Bubble and Squeak

看看所有Linda的伟大面包Recipes为了你的面包制作,更伟大Cast-Iron Cooking Recipes

History of Irish Soda Bread:

Irish soda bread has been a staple of the Irish diet for the past two centuries. Before the Irish learned about soda bread, it was actually the American Indians who taught early American settlers to use soda ash as a leavener for baking bread. The Irish farmers learned about soda bread in the 1840’s when bicarbonate of soda was first introduced to Ireland. Irish soda bread rises from the reaction of the acid of sour milk mixing with the baking soda. Using baking soda and buying sour milk cheap from local creameries provided homemakers with a quick and inexpensive way to make bread for their families. Today, buttermilk has replaced the use of sour milk and it is more easily found in markets.

用于爱尔兰苏打面包的面包面团成形为圆形面包,然后用刀切碎顶部的十字架。传说让爱尔兰家庭在面包中使这十字架成为迷信,以保持魔鬼远离和保护家庭。横跨顶部的十字切割也有助于面包在烘烤时膨胀。由于许多可怜的爱尔兰农民只开放了炉膛而不是烤箱来烘烤,他们必须在平板上或在铸铁荷兰烤箱上烘烤面包,称为“可融合”在敞开的火灾中。这导致了一个面包,里面有一个温柔的蛋糕状纹理,外面的硬壳。

Irish Soda bread is more popular in Southern Ireland. In Northern Ireland, they make a similar bread called Farl or griddle cakes. With Farl, the dough is shaped into a flattened round loaf, then cut into 4 separate quarters. Each quarter is cooked on the griddle.

1817– The editor of The Gentleman’s Magazine published in London was challenged to come up with a better way of making bread with poor wheat. He experimented until he found a way without using leaven. He used wheat flour, mealy potatoes, salt, water, soda, and muriatic acid and then baked the loaf before a fire.

1824– The Virginia Housewife, by Mary Randolph, published a recipe for soda cake:

“在一品脱牛奶中溶解半磅糖;加一茶匙苏打水,倒在两磅面粉上 - 一半的黄油。揉在一起直到光线。把它倒在浅模具中,快速烘烤它快速烤箱。“

1840年- 首先将苏打化碳酸氢钠引入爱尔兰,为面包提供一种快速且廉价的膨松剂。

爱尔兰苏打面包配方:
准备时间
10 mins
Cook Time
45 mins
总时间
55 mins
课程: 面包
菜式: Irish
Keyword: 爱尔兰苏打面包食谱
Servings:1 loaf
Ingredients
  • 3杯子通用面粉
  • 1/2茶匙baking soda
  • 2tablespoons granulated
  • 1/2茶匙salt
  • 2tablespoonsbutter,softened
  • 2蛋,被殴打(在单独的杯子和节拍中结合其中一个鸡蛋)
  • 1cupbuttermilk*
  • 1/2cup葡萄干
指示
  1. 将烤箱预热至350度F.在烤箱中放置机架。

  2. 轻轻润滑9英寸铸铁煎锅,9英寸蛋糕盘或烤盘。

  3. 在一个大的混合碗中,将面粉,小苏打水,糖和盐结合在一起。加入黄油并用糕点搅拌器切成面粉混合物,或者用糕点搅拌机或两把刀叉互相交叉(或者您可以使用手指)混合在黄油中,直至面粉混合物在质地上易碎。

  4. 在一个小碗里,结合1个打蛋,酪蛋白和葡萄干,留出来。

  5. 在面粉混合物的中心制作良好状态。将蛋混合物倒入井中。将所有东西搅拌在一起,直到所有干燥的成分被吸收。

  6. Turn the dough out onto a lightly-floured surface and gently knead the dough for about 10 to 12 turns until the texture is more elastic and not sticky.你不想过度处理面团,否则会变得艰难。

  7. 将面团塑造成直径约6英寸的圆形面包,进入铸铁煎锅,蛋糕盘或烤盘上。锋利的刀将十字架或“X”切成面包面(约1/4英寸深)的十字架或“X”。用剩余的被打蛋刷面包的顶部(这将增加一个漂亮的闪亮的金色外壳)。

  8. 将面包放在烤箱的中间机架上,烘烤40〜45分钟,或直到边缘是金棕色的。一个良好的检查是使用即时数字温度计来测试面包。这internal temperature面包应该是200度F.完成后。

  9. Remove from oven and cool on wire rack for 10 minutes. Slice into wedges and enjoy spread with butter.

  10. Excellent accompaniment to咸牛肉和白菜或者Guinness Beef Stew - Irish Beef Stew

  11. Irish soda bread can be wrapped in plastic wrap and stored at room temperature for up to 2 days.

  12. 制作1个面包(4到6份)。

食谱笔记

*学习如何制作Buttermilk Substitution

热门内部温度烹饪图表 我得到了许多读者,询问我喜欢什么烹饪/肉温度计,并在我的烹饪和烘烤中使用。我,个人,使用Thermapen温度计Originally designed for professional use, theSuper-Fast Thermapen Thermometeris used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.

您可以了解更多信息或购买您的:超快速的热敏度温度计。

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爱尔兰苏打面包

额外的圣帕特里克节食谱:

三叶草 爱尔兰科尔坎顿土豆 - 用羽衣甘蓝和培根的土豆泥
Colcannon is true Irish soul food. The dish consists of mashing together buttery mashed potatoes with cooked kale or cabbage and leeks for flavoring.


Corned Beef Bubble and Squeak
Bubble and Squeak is a traditional Monday lunch in England to take the leftover potatoes and vegetables from Sunday supper and fry it up to enjoy for lunch the next day. The odd name is said to come from the noises made while cooking it.

Guinness Beef Stew – Irish Beef Stew
大多数您在爱尔兰访问的每一个酒吧都将提供牛肉和吉尼斯炖菜单。在吉尼斯粗壮的啤酒中炖牛肉嫩滑牛肉,增加了炖菜的强大麦芽味。

爱尔兰羊肉炖
Traditionally Irish lamb stew is cooked with lamb meat (neck bones or shanks) and root vegetables such as potatoes and onions with water. The stew is cooked over low heat until the meat is fall apart tender.

Dublin Coddle
A favorite Dublin dish of potatoes, onions, bacon rashers and pork sausages slow cooked together for the ultimate comfort meal.

爱尔兰苏打面包
Here’s a wonderful traditional Irish Soda bread recipe that can be found in homes and markets all over Ireland. In the United States, Irish Soda bread is popular to accompany Corned Beef and Cabbage when celebrating Saint Patrick’s Day.

咸牛肉和白菜
我的家人和我期待着每年庆祝圣帕特里克节的一部分,享受咸牛肉和白菜晚宴。这是一个伟大的无大惊小怪的餐点,用于圣帕特里克节或任何你想要的一天。

爱尔兰香肠劳斯
在爱尔兰,香肠卷很受欢迎。你这n find them served at pubs, at home parties, and can even be purchased ready made at bakeries.

吉尼斯巧克力蛋糕
A moist rich chocolate cake with wonderful malty notes from the addition of Guinness stout beer.

Guinness Black Bottomed Cupcakes
Enjoy this twist on traditional black bottom cupcakes using Guinness Chocolate Cake and an Irish cream cheese filling

Sources:
阿比盖尔的面包店,LLC,爱尔兰苏打面包的历史,佩戴,NH。
Kitchen Project, Food History, The History of Irish Soda Bread.
Ulster Fry Recipe,频道4电视。
Society for the Preservation of Irish Soda Bread, Irish Soda Bread History.

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